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Download ☆ Larousse Gastronomique By Prosper Montagné – Federicoscridel.eu

Larousse Gastronomique Reading Larousse Gastronomique By Prosper Montagn Bandcamptomp3.co.uk Larousse Gastronomique The Encyclopedia Of Food, Wine And Cookery

Download ☆ Larousse Gastronomique  By Prosper Montagné – Federicoscridel.eu
  • Hardcover
  • Larousse Gastronomique
  • Prosper Montagné
  • English
  • 05 February 2017
  • 0600023524

    10 thoughts on “Download ☆ Larousse Gastronomique By Prosper Montagné – Federicoscridel.eu


  1. says:

    This book is like an aged, revered relative, one who did great things in her time and is now a bit distracted, but retains all our love and affection I own two copies, one the classic translation in English, another the beautifully bound French version from the Thirties.The older editions are wonderful for their plates, at the least, including one of all the standard French breads of the early twentieth century, a plate which was sadly removed from later editions and not replaced as it usefull This book is like an aged, revered relative, one who did great things in her time and is now a bit distracted, but retains all our love and affection I own two copies, one the classic translation in English, another the beautifully bound French version from the Thirties.The older editions are wonderful for their plates, at the least, including one of all the standard French breads of the early twentieth century, a plate which was sadly removed from later editions and not replaced as it usefully might have been with its modern equivalent There are of course innumerable recipes and obscure ...


  2. says:

    It s geeky It s a reference book It s about food.Of course it s my favorite book.I ve got the 1961 edition, labeled the first american edition.It s not a cook book, despite its boast of 8500 recipes It s justgreat reading It feels so damned authoritative.Dog.Monkey.Camel I just thought of that and had to look it up Recipes comprise roast camel s hump a very young camel is required , camel couscous, camel s feet a la vinaigrette, and half a dozen others.The sauce section pages 840 863 It s geeky It s a reference book It s about food.Of course it s my favorite book.I ve got the 1961 edition, labeled the first american edition.It s not a cook book, despite its boast of 8500 recipes It s justgreat reading It feels so damned authoritative.Dog.Monkey.Camel I just thought of that and had to look it up Recipes comprise roast camel s hump a very young camel is required , camel couscous, camel s feet a la vinaigrette, and half a dozen others.Th...


  3. says:

    The alpha and omega of French cooking Difficult, tedious, and hugethis book contains everything you could possible ever want to know about French cooking My copy is an ancient printing full of notes from previous generations of cooks who have all made annotations in the margins, or corre...


  4. says:

    You don t own this What is wrong with you


  5. says:

    This book is a must have for cooks It is my stove side companion tried and true.


  6. says:

    I started browsing through this book around 30 years ago, and it has stood me in good stead ever since

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